CookPal AI
Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 72 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 4 ½ cups all-purpose flour
    • 2 teaspoons baking soda

  • Wet Ingredients

    • 🧈 2 cups butter, softened
    • 1 ½ cups packed brown sugar
    • ½ cup white sugar
    • 🥚 4 eggs
    • 2 teaspoons vanilla extract

  • Mix-ins

    • 2 (3.4 ounce) packages instant vanilla pudding mix
    • 🍫 4 cups semisweet chocolate chips
    • 2 cups chopped walnuts (Optional)

STEPS

1

Preheat the oven to 350°F (175°C).

2

Sift together flour and baking soda in a medium bowl, set aside.

3

Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.

4

Add flour mixture to the butter mixture until well incorporated. Fold in chocolate chips and nuts.

5

Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

6

Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 2
    Protein
  • 21
    Carbs
  • 11
    Fats

💡 Use room-temperature butter to ensure smooth mixing.Replace walnuts with your preferred nuts or omit them for nut-free cookies.Experiment with different pudding flavors to customize the taste.Store cookies in an airtight container to maintain freshness.