CookPal AI
Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥓 3 slices bacon
    • 🍗 4 skinless, boneless chicken breast halves - diced

  • Vegetables

    • 🥔 3 large potatoes, peeled and diced
    • 🧅 1 onion, diced
    • 🌽 1 (15.25 ounce) can whole kernel corn, drained and rinsed

  • Dairy

    • 🥛 3 cups half-and-half

  • Seasoning

    • 1 teaspoon poultry seasoning
    • 🧂 Salt and pepper to taste

  • Base

    • 3 cups chicken broth

  • Dumplings

    • 1 ½ cups biscuit mix
    • 🥛 1 cup milk

STEPS

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in the skillet.

2

Add potatoes, onion, and chicken to the bacon drippings and cook for 15 minutes, stirring occasionally.

3

Pour in chicken broth; season with poultry seasoning, salt, and pepper. Stir in corn, and simmer all together for 15 minutes.

4

Pour in half-and-half and bring to a boil; add crumbled bacon.

5

In a medium bowl, combine biscuit mix with milk and mix well until the dough is thick. Drop tablespoon-sized portions of dough into the boiling mixture.

6

Reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. Do not stir while simmering to prevent dumplings from breaking apart. Serve hot.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 24
    Protein
  • 44
    Carbs
  • 21
    Fats

💡 For best results, use fresh potatoes and onions to enhance flavor.Ensure the skillet is deep enough to prevent any overflow while cooking.Do not overmix the dumpling dough to maintain its fluffiness.Add fresh herbs like parsley or thyme for additional flavor.