CookPal AI
recipe image

Bacon Nikujaga

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🥓 80g thick-cut bacon

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 100cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

PASOS

1

Cut the thick-cut bacon into bite-sized pieces.

2

Peel and cut the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Slice the onion thinly.

3

Heat salad oil in a pot over medium heat. Add bacon and onion, and sauté until the onion becomes translucent.

4

Add potatoes to the pot and stir until their surface becomes translucent. Add all seasonings except soy sauce, mix, cover, and simmer on low heat for 7–8 minutes until the potatoes are tender.

5

Add soy sauce and simmer for another 5 minutes.

6

Uncover the pot, increase to medium heat, and cook for 2–3 minutes while stirring occasionally to evaporate excess liquid.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute bacon with pork belly for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.