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Baek Jong Won's Cucumber Chive Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 60g chives
    • 🧅 1/2 onion

  • Seasoning

    • 🧂 0.5 tbsp salt for washing
    • 🧂 0.5 tbsp salt for brining
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp chili powder
    • 1/2 tbsp allulose
    • 1 tbsp vinegar
    • 1/2 tbsp anchovy sauce
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Rub the cucumber with 0.5 tbsp salt to clean it thoroughly.

2

Cut off the ends of the cucumber, slice it in half lengthwise, and cut into diagonal slices.

3

Place the cucumber slices in a bowl, add 0.5 tbsp salt, and mix gently. Let it sit for 5 minutes to brine.

4

Wash the chives and cut them into lengths similar to the cucumber slices.

5

Thinly slice 1/2 onion.

6

In a bowl, mix soy sauce, minced garlic, chili powder, allulose, vinegar, anchovy sauce, sesame oil, and sesame seeds to create the dressing.

7

Squeeze the brined cucumber slices to remove excess water, then pat dry with a kitchen towel.

8

Combine the cucumber, chives, and dressing in a bowl.

9

Adjust seasoning with salt if needed.

10

Transfer to a plate and sprinkle sesame seeds on top for garnish.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh chives for the best flavor.Prepare the dressing in advance to save time.Serve immediately to maintain the crisp texture of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.