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Baek Jong Won's Pork Belly Tofu Stew

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 300g thinly sliced pork belly
    • 1 stalk green onion
    • 1 green chili pepper
    • 1 red chili pepper
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp sugar
    • 2 tbsp sesame seeds
    • 3 tbsp soy sauce
    • 200ml water
    • 2 tbsp sesame oil
    • 1 tsp fish sauce

PASOS

1

Cut the tofu into bite-sized pieces.

2

Cut the pork belly into bite-sized pieces.

3

Place the pork belly slices in a pot as the base layer.

4

Layer the tofu pieces on top of the pork belly.

5

Mix sesame seeds, chili powder, sugar, soy sauce, fish sauce, and sesame oil to create the seasoning sauce.

6

Pour 200ml water into the pot and evenly distribute the seasoning sauce over the tofu and pork.

7

Slice the green onion, green chili, and red chili diagonally and add them to the pot along with minced garlic.

8

Simmer on medium-low heat until the tofu absorbs the flavors and the sauce thickens.

9

Serve the pork belly tofu stew hot and enjoy!

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use firm tofu for better texture during cooking.Adjust chili powder and chili peppers to control spice level.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.