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Banana Walnut Bread

Banana Walnut Bread

Cost $7.5, save $6

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 1 1/4 cups all-purpose flour
    • 1/2 cup sugar
    • 2 teaspoons baking powder
    • 🧂 1/4 teaspoon salt

  • Wet Ingredients

    • 🥚 1 large egg
    • 🍌 3/4 cup mashed bananas
    • 1/2 cup corn oil
    • 1/2 teaspoon pure vanilla extract

  • Additional Ingredients

    • 1/2 cup chopped walnuts
    • Non-stick cooking spray

STEPS

1

Preheat the oven to 350°F (175°C). Spray an 8 1/2x4 1/2-inch loaf pan with non-stick cooking spray.

2

Combine flour, sugar, baking powder, and salt in a medium mixing bowl.

3

Whisk together egg, bananas, oil, and vanilla in another bowl.

4

Add the wet mixture to the dry mixture and stir until moistened. Fold in walnuts.

5

Pour batter into the prepared loaf pan.

6

Bake in the preheated oven for 35-40 minutes until puffed and golden brown. A wooden pick inserted in the center should come out clean.

7

Transfer the loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 3
    Protein
  • 22
    Carbs
  • 13
    Fats

💡 Use ripe bananas for a sweeter, more flavorful bread.Add a pinch of cinnamon or nutmeg for an extra layer of flavor.Store in the refrigerator for up to 5 days or freeze for up to 2 months.Serve with butter or cream cheese for a delicious twist.