CookPal AI
Bang Bang Salmon

Bang Bang Salmon

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 2 (8 ounce) salmon filets
    • 🧂 1/8 teaspoon salt

  • Sauce

    • 1/4 cup mayonnaise
    • 1 tablespoon sweet chili sauce
    • 1 teaspoon chile garlic sauce (such as Sriracha®)

  • Salad

    • 🥒 1 small cucumber, chopped
    • 1 tablespoon chopped cilantro
    • 🧂 1 1/2 teaspoons salt
    • 🍋 1 teaspoon lime juice

STEPS

1

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2

Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.

3

Whisk mayonnaise, sweet chili sauce, and Sriracha® together in a small bowl. Spoon half of the sauce over filets, reserving the remaining sauce for serving.

4

Bake salmon in the preheated oven for 8 minutes. Turn the broiler on High and broil until fish flakes easily with a fork, about 6 minutes.

5

While the salmon is cooking, combine cucumber, avocado, cilantro, salt, and lime juice in a separate bowl to make the salad.

6

Drizzle the reserved sauce over salmon and serve with the cucumber salad.

NUTRIENTS

Per 1 serving

🔥

502

Calories

  • 27
    Protein
  • 12
    Carbs
  • 39
    Fats

💡 For extra crispiness, place the salmon closer to the broiler.Adjust the amount of Sriracha® for your preferred spice level.Serve over rice for a more filling meal.