CookPal AI
Barbarian Beef

Barbarian Beef

Cost $20, save $10

Source: Recommended by CookPal

  • 51 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Beef

    • 1 (2 1/2 pound) boneless top round steak, or to taste

  • Seasoning

    • 🧂 Salt to taste

  • Fuel

    • 🔥 100% natural hardwood lump charcoal

  • Sauce Ingredients

    • 🧄 4 cloves garlic
    • 1 Fresno chile pepper
    • 2 teaspoons rosemary leaves
    • 🧂 1 teaspoon kosher salt
    • 2 tablespoons red wine vinegar
    • 2 tablespoons olive oil

STEPS

1

Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.

2

Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.

3

Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120°F (49°C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.

4

Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.

5

Slice beef thinly and spoon the sauce on top.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 29
    Protein
  • 1
    Carbs
  • 13
    Fats

💡 Allow the beef to rest after cooking for juicier slices.Use a meat thermometer to check doneness accurately.For extra flavor, marinate the beef beforehand in olive oil, garlic, and rosemary.Wear gloves when handling chile pepper if you're sensitive to capsaicin.