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Basic Corn Muffins

Basic Corn Muffins

Cost $4.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 🌽 1 cup cornmeal
    • 🍞 1 cup all-purpose flour
    • 🍚 ⅓ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg, beaten
    • ¼ cup canola oil
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.

2

Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl.

3

Add egg, oil, and milk; stir gently to combine.

4

Spoon batter into prepared muffin cups.

5

Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 3
    Protein
  • 23
    Carbs
  • 6
    Fats

💡 For added flavor, consider mixing in ingredients such as shredded cheese, chopped jalapeños, or a drizzle of honey.Ensure muffins are completely dry before storing them to extend their shelf life.You can substitute canola oil with melted butter for a richer flavor.Line muffins with paper liners for easier cleanup and serving.