
Basic Pork Kimchi with Mentsuyu
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Basic Pork Kimchi with Mentsuyu
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 1/3 bunch garlic chives, cut into 3cm pieces
- 🧅 1/2 onion, thinly sliced
Condiments
- 100g kimchi, cut into bite-sized pieces
- 1/2 tbsp sesame oil
- 1/2 tbsp mentsuyu (3x concentrated)
PASSI
Cut the pork belly into bite-sized pieces.
Cut the garlic chives into 3cm pieces and thinly slice the onion.
Cut the kimchi into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat, add pork and onion, and stir-fry until the pork changes color.
Add kimchi, mix well, then add garlic chives and mentsuyu. Stir-fry quickly to combine.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 10gCarboidrati
- 25gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to taste if you prefer a stronger or milder flavor.Use pre-sliced pork belly to save preparation time.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.