CookPal AI
recipe image

Basic Pork Sauté

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 2 slices pork loin
  • Seasoning

    • 🧂 Pinch of salt and pepper
  • Flour

    • Enough flour for coating
  • Oil

    • 1 tbsp salad oil
  • Sauce

    • 🧈 1 tbsp unsalted butter
    • 1 tbsp soy sauce
    • 1 tbsp sake

PASOS

1

Make 4–5 cuts along the fat edge of the pork loin to prevent curling. Season both sides with salt and pepper, then coat lightly with flour.

2

Heat salad oil in a frying pan over medium heat. Place the pork with the side to be served facing down and cook for 3–4 minutes until browned. Flip and cook the other side for 3 minutes.

3

Add the sauce ingredients (butter, soy sauce, sake) to the pan and coat both sides of the pork evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh pork loin for better flavor.Pair with steamed vegetables or rice for a complete meal.Adjust soy sauce and butter amounts to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.