CookPal AI
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Basil and Prosciutto Pizza

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Dough

    • 🌾 100g all-purpose flour
    • 🧂 1/2 tsp baking powder
    • 🍬 1/2 tsp sugar
    • 1 tbsp salad oil
    • 💧 50cc lukewarm water

  • Toppings

    • 🍅 3 tbsp ketchup
    • 🧀 1 handful pizza cheese
    • 🌿 10 fresh basil leaves
    • 🍖 20g prosciutto
    • as needed olive oil
    • 🧂 a pinch of black pepper

PASSI

1

In a bowl, mix all-purpose flour, baking powder, and sugar. Add lukewarm water and salad oil, then mix until the dough is no longer sticky. Roll it out thinly into a circular shape.

2

Lightly coat a frying pan with salad oil (not listed in ingredients) and place the dough in the pan. Cover with a lid and cook on low heat for about 3 minutes.

3

Flip the dough, spread ketchup on top, and sprinkle with pizza cheese. Cover again and cook until the cheese melts. Add prosciutto and basil, then drizzle with olive oil and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh basil for the best aroma and flavor.You can substitute prosciutto with other cured meats like salami.For a crispier crust, cook the dough slightly longer before flipping.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.