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Beef and Maitake Japanese-style Spaghetti

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 100g maitake mushrooms
    • 🧅 1/2 stalk green onion
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

단계

1

Break maitake mushrooms into bite-sized pieces. Slice green onion diagonally into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until it changes color. Add maitake mushrooms and stir-fry for 2 minutes, then add green onion and cook until softened.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.

4

Add cooked spaghetti to the frying pan and stir-fry over medium heat until well combined.

5

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 55g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh maitake mushrooms for the best flavor.Adjust the amount of soy sauce and sugar to suit your taste preference.Pair with a light salad for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.