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Beef and Shimeji Sukiyaki-style Udon

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 🍜 2 servings of boiled udon noodles

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍄 1 pack of shimeji mushrooms
    • 🧅 1/2 stalk of green onion, sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 50cc water

  • Egg

    • 🥚 2 egg yolks

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASOS

1

Slice the green onion diagonally into 1cm pieces. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the shimeji mushrooms and stir briefly, then add the udon noodles, green onion, and water. Cover and steam for 3 minutes.

3

Mix the udon noodles to loosen them, then add the seasonings (sake, sugar, soy sauce) and stir well.

4

Serve in bowls and top with egg yolks.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh udon noodles for better texture.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For a stronger flavor, add a pinch of dashi powder to the water.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.