Beef, Burdock Root, and Konjac Sweet-Savory Simmer

Name: Beef, Burdock Root, and Konjac Sweet-Savory Simmer
Total time: 30 min
Yield: 2 인분
Ingredients: 🥩 200g sliced beef; 1 burdock root (approx. 150g); 1/2 piece julienned ginger; 160g konjac noodles; 🧂 A pinch of salt; 1 tbsp salad oil; 3 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 1/2 tbsp soy sauce; 💧 1 cup water

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

Beef, Burdock Root, and Konjac Sweet-Savory Simmer

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

재료

Meat
- 🥩 200g sliced beef
Vegetables
- 1 burdock root (approx. 150g)
- 1/2 piece julienned ginger
Others
- 160g konjac noodles
- 🧂 A pinch of salt
- 1 tbsp salad oil
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 1/2 tbsp soy sauce
- 💧 1 cup water

단계

Peel and slice the burdock root thinly, then soak in water to remove bitterness.

Heat salad oil in a pan and sauté the beef until browned.

Add burdock root, konjac, and ginger to the pan. Stir-fry until fragrant.

Season with salt, sake, mirin, sugar, soy sauce, and water. Mix well.

Simmer the mixture over medium heat for 15 minutes or until the burdock root is tender.

영양 성분

1인분당

🔥

320

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Use fresh burdock root for better flavor and texture.Konjac noodles are low-calorie and add a unique texture to the dish.Pair this dish with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.