CookPal AI
recipe image

Beef Ginger Stir-fry

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Cooking Oil

    • 2 tsp salad oil

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp grated ginger
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce

PASSI

1

Thinly slice the onion.

2

Heat salad oil in a frying pan over medium heat, add beef and sugar, and stir-fry.

3

Once the beef changes color, add the onion and stir-fry for about 2 minutes. Add the seasoning mixture and stir until well combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute pork for beef if desired.Adjust the amount of ginger to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.