CookPal AI
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Beef Roll Steamed with Vegetables

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 5 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 350g thinly sliced beef
    • 250g bean sprouts
    • 1 pack enoki mushrooms
    • 150g chives
    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced

  • Wasabi Soy Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp vinegar
    • 1 tbsp brown sugar
    • 1 tsp wasabi

ÉTAPES

1

Prepare all ingredients by slicing vegetables and trimming mushrooms.

2

Mix soy sauce, mirin, vinegar, brown sugar, and wasabi to create the dipping sauce.

3

Lay out thinly sliced beef and place vegetables and mushrooms on one end.

4

Roll the beef tightly around the vegetables to form rolls.

5

Spread bean sprouts evenly at the bottom of a steamer.

6

Place the beef rolls on top of the bean sprouts in the steamer.

7

Steam on medium heat for about 10 minutes.

8

Arrange steamed rolls on a plate with bean sprouts in the center and serve with wasabi soy sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for vibrant colors and better texture.Do not over-steam to maintain the crunchiness of vegetables.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.