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Beef Stroganoff Casserole

Beef Stroganoff Casserole

Cost $20, save $25

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package penne pasta

  • Meat

    • 1 (17 ounce) package refrigerated beef roast au jus

  • Dairy

    • 🧈 2 tablespoons butter
    • 1 (8 ounce) carton sour cream

  • Vegetables

    • 2 large fresh Portobello mushrooms, stems removed, coarsely chopped
    • 1 sweet onion, cut into thin wedges
    • 2 garlic cloves, minced

  • Spices and Flavoring

    • 3 tablespoons all-purpose flour
    • 2 tablespoons tomato paste
    • 1 (14 ounce) can beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon smoked paprika
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon prepared horseradish
    • 1 teaspoon chopped fresh dill

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.

3

Remove beef roast from the package and place in a bowl, reserving juices. Shred into bite-size pieces using 2 forks.

4

Melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, 4 to 5 minutes. Stir in flour and tomato paste until combined. Stir in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly, 6 to 8 minutes. Remove from heat and stir in 1/2 cup sour cream.

5

Stir shredded beef and mushroom mixture into the pot of cooked pasta. Spoon mixture into a 9x13-inch baking dish. Cover with aluminum foil.

6

Bake in the preheated oven until heated through, about 30 minutes.

7

Combine remaining sour cream and horseradish in a small bowl. Add dill. Spoon on top of the casserole.

NUTRIENTS

Per 1 serving

🔥

496

Calories

  • 27
    Protein
  • 43
    Carbs
  • 25
    Fats

💡 Garnish the casserole with fresh dill sprigs for enhanced flavor and presentation.Pair the dish with a crisp green salad for a balanced meal.Substitute sour cream with Greek yogurt for a lighter option.