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Beijinho de Coco (Coconut Little Kiss)

Beijinho de Coco (Coconut Little Kiss)

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 (14 ounce) can sweetened condensed milk
    • 🧈 1 tablespoon butter
    • 🥥 ¼ cup sweetened flaked coconut
    • 🥥 Sweetened flaked coconut for decorating
    • Whole cloves for decorating

STEPS

1

Bring condensed milk and butter to a simmer in a saucepan over medium-low heat.

2

Continue to cook, stirring often, until the milk has reduced by half and thickened, about 20 minutes.

3

Remove from heat, stir in the 1/4 cup of coconut, and allow to cool slightly before pouring into a buttered bowl.

4

Chill in the refrigerator until cold, about 2 hours.

5

With buttered or oiled hands, form the milk mixture into tablespoon-sized balls.

6

Roll each ball in coconut flakes and stick a clove into each Beijinho as decoration.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 3g
    Protein
  • 24g
    Carbs
  • 5g
    Fats

💡 For a vegan version, substitute condensed coconut milk and vegan butter.Ensure you stir continuously to prevent the milk mixture from burning.Adjust the sweetness by using unsweetened coconut for rolling, if desired.