CookPal AI
Best Egg Rolls

Best Egg Rolls

Cost $10.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Meat

    • 1 pound ground pork

  • Spices

    • 1 teaspoon ground ginger
    • 1 teaspoon garlic powder

  • Vegetables

    • 2 cups shredded cabbage
    • 2 ounces shredded carrots

  • Baking & Cooking Basics

    • 2 tablespoons all-purpose flour
    • 2 tablespoons water

  • Oil

    • 1 quart peanut oil for frying

  • Wraps

    • 8 (7 inch square) egg roll wrappers

  • Optional Garnishes

    • 2 tablespoons sesame seeds

STEPS

1

Season pork with ground ginger and garlic powder; mix thoroughly.

2

Cook seasoned pork in a skillet over medium heat until browned and crumbly, about 5 to 7 minutes.

3

Combine cooked pork, shredded cabbage, and carrots in a large bowl.

4

Mix flour and water in a small bowl to form a paste.

5

Heat oil in a large skillet to about 375°F (190°C).

6

Lay egg roll wrapper (diamond orientation) on a flat surface. Place 1/4 to 1/3 cup filling at the center.

7

Fold bottom corner over filling, fold side corners inward, roll toward top corner, and seal with flour paste.

8

Fry egg rolls in hot oil, turning occasionally, until golden brown and crispy (5 to 8 minutes).

9

Remove from oil and drain on paper towels. Sprinkle sesame seeds as a garnish.

NUTRIENTS

Per 1 serving

🔥

334

Calories

  • 14
    Protein
  • 23
    Carbs
  • 21
    Fats

💡 To save time, prepare filling ahead and refrigerate until needed.For a healthier version, bake the egg rolls at 400°F (200°C) for 15 to 20 minutes instead of frying.Freeze uncooked egg rolls for up to three months; fry directly from frozen.