Best Ever Ceviche

Name: Best Ever Ceviche
Total time: 12 min
Yield: 6 Servings
Ingredients: 1/3 cup red bell pepper; 🧅 1/3 cup red onion; 🍅 1/3 cup finely chopped tomato; 🥒 1/3 cup cucumber; 🐟 1 pound sea bass, cut into 1/2-inch cubes; 🍋 2/3 cup lime juice; 🧂 3/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 3 tablespoons chopped cilantro

Cost $25, save $15

Source: Recommended by CookPal

12 Min
6 Servings
$25

Best Ever Ceviche

Cost $25, save $15

Source: Recommended by CookPal

12 Min
6 Servings
$25

INGREDIENTS

Vegetables
- 1/3 cup red bell pepper
- 🧅 1/3 cup red onion
- 🍅 1/3 cup finely chopped tomato
- 🥒 1/3 cup cucumber
Seafood
- 🐟 1 pound sea bass, cut into 1/2-inch cubes
Seasoning
- 🍋 2/3 cup lime juice
- 🧂 3/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 3 tablespoons chopped cilantro

STEPS

Combine red bell pepper, red onion, tomato, cucumber, sea bass, and lime juice in a bowl.

Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes.

Stir in salt, olive oil, and cilantro until well coated.

Carefully fold in avocado and serve immediately with tortilla chips or tostadas.

NUTRIENTS

Per 1 serving

🔥

352

Calories

21
Protein
29
Carbs
19
Fats

💡 Use the freshest sea bass you can find for the best flavor.Chill all ingredients before making the dish for optimal cold freshness.Serve immediately after preparation to prevent the avocado from browning.For added heat, include minced jalapeños or a dash of hot sauce.