Best Marinara Sauce Yet

Name: Best Marinara Sauce Yet
Total time: 30 min
Yield: 8 Servings
Ingredients: 🍅 2 (14.5 ounce) cans stewed tomatoes; 🍅 1 (6 ounce) can tomato paste; 4 tablespoons chopped fresh parsley; 🧄 1 clove garlic, minced; 1 teaspoon dried oregano; 🧅 ⅓ cup finely diced onion; 🧂 1 teaspoon salt; ¼ teaspoon ground black pepper; 6 tablespoons olive oil; ½ cup white wine

Cost $8.5, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$8.5

Best Marinara Sauce Yet

Cost $8.5, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$8.5

INGREDIENTS

Vegetables
- 🍅 2 (14.5 ounce) cans stewed tomatoes
- 🍅 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 🧄 1 clove garlic, minced
- 1 teaspoon dried oregano
- 🧅 ⅓ cup finely diced onion
Seasonings
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper
Liquids
- 6 tablespoons olive oil
- ½ cup white wine

STEPS

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

Stir in blended tomato sauce and white wine.

Simmer, stirring occasionally, until thickened, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

151

Calories

2
Protein
12
Carbs
11
Fats

💡 Use fresh parsley for a brighter flavor.Choose a good-quality olive oil for richer taste.If you prefer a thicker sauce, reduce the liquid more during simmering.Pair the sauce with whole-grain pasta for added fiber.