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Best Sausage Gravy and Biscuits

Best Sausage Gravy and Biscuits

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 1 pound bulk country sausage

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 2 ½ cups milk

  • Grains

    • 🌾 ¼ cup all-purpose flour
    • 🍞 6 hot biscuits, split

  • Condiments & Spices

    • 2 teaspoons hot sauce
    • 🧂 ½ teaspoon ground black pepper
    • 🧂 ¼ teaspoon salt

STEPS

1

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through.

2

Add butter to the skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute.

3

Whisk in 2 ½ cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.

4

Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water.

5

Season with hot sauce, pepper, and salt. Cook for 1 more minute.

6

Serve immediately over hot biscuits.

NUTRIENTS

Per 1 serving

🔥

483

Calories

  • 17
    Protein
  • 34
    Carbs
  • 31
    Fats

💡 For a creamier gravy, add a splash more milk.Use fresh biscuits for the best texture and flavor.You can make the gravy ahead of time and reheat it gently, adding a bit of milk if it thickens too much.