Better Baking Mix
From biscuits to pizza dough, this baking mix makes can be used for many recipes.
- 9 Servings
- Less than $3.00
Better Baking Mix
From biscuits to pizza dough, this baking mix makes can be used for many recipes.
- 9 Servings
- Less than $3.00
Ingredients
- 4 cups all-purpose flour
- 4 cups quick rolled oats
- 1 1/3 cups non-fat dry milk
- 4 teaspoons baking powder
- 1 teaspoon salt
Steps
1
Wash hands with soap and water.
2
In a large mixing bowl, stir all ingredients until well mixed.
3
Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
4
Label and date the container. Use within 6 months.
5
Stir lightly before use in recipes.
Ingredients
Serving Size: 1 cup, 1/9 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 376 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.1 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 2 mg |
| Carbohydrates | 73 g |
| Dietary Fiber | 5 g |
| Total Sugars | 6 g |
| Added Sugars included | 0 g |
| Protein | 14 g |
| Minerals | |
| Calcium | 271 mg |
| Potassium | 362 mg |
| Sodium | 534 mg |
| Copper | 225 mcg |
| Iron | 4 mg |
| Magnesium | 74 mg |
| Phosphorus | 351 mg |
| Selenium | 32 mcg |
| Zinc | 2 mg |
| Vitamins | |
| Vitamin A | 71 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.4 mg |
| Vitamin C | 1 mg |
| Vitamin D | 1 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 1 mcg |
| Folate | 178 mcg DFE |
| Thiamin | 0.6 mg |
| Riboflavin | 0.5 mg |
| Niacin | 4 mg |
| Choline | 37 mg |
Source:
- Washington State University Extension