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Bibimbap Pork Rolls

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 5 Porzioni
  • $10

INGREDIENTI

  • Base

    • 🍚 100g of cooked rice

  • Meat

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 🥬 100g spinach
    • 🥕 1/2 carrot, julienned

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 Pinch of salt
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 🌰 Pinch of toasted sesame seeds

  • Bibimbap Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp minced garlic

PASSI

1

Cut spinach and carrot into manageable sizes. Microwave spinach and carrot separately for 1 minute at 600W. Rinse spinach and drain.

2

Season spinach and carrot with half the sesame oil and a pinch of salt. Mix well.

3

Season both sides of pork slices with salt and pepper, then coat with cornstarch.

4

Place spinach, carrot, and rice on a pork slice. Roll tightly and wrap with another pork slice to secure. Repeat for 5 rolls.

5

Heat remaining sesame oil in a pan. Place rolls seam-side down and cook over medium heat until browned.

6

Turn rolls to brown evenly. Cover and steam on low heat for 3 minutes until pork is cooked through.

7

Add bibimbap sauce ingredients to the pan and mix. Coat rolls evenly with the sauce.

8

Slice rolls into bite-sized pieces, garnish with sesame seeds, and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh spinach and carrots for better texture.Adjust gochujang quantity for desired spice level.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.