CookPal AI
Blonde Brownies

Blonde Brownies

Cost $8, save $6

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 cup sifted all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ⅛ teaspoon baking soda
    • ½ cup chopped walnuts

  • Wet Ingredients

    • 1 cup packed brown sugar
    • ⅓ cup butter, melted
    • 🥚 1 large egg, beaten
    • 1 tablespoon vanilla extract

  • Topping

    • ⅔ cup semisweet chocolate chips

STEPS

1

Gather the ingredients. Preheat the oven to 350°F (180°C). Grease a 9x9-inch baking pan.

2

Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.

3

Mix brown sugar and melted butter in a large bowl until combined; cool slightly.

4

Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.

5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

477

Calories

  • 6
    Protein
  • 65
    Carbs
  • 23
    Fats

💡 Make sure to sift the flour for a lighter texture.Chopped walnuts add flavor and crunch, but you can substitute with pecans or omit nuts for allergies.Cool the melted butter slightly before mixing to prevent curding when adding the egg.For even baking, check with a toothpick in multiple spots.Store leftover brownies in an airtight container to preserve freshness.