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Blue Cranberry Sauce

Blue Cranberry Sauce

Cost $4.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 9 Servings
  • $4.5

INGREDIENTS

  • Fruit

    • 1 (12 ounce) package fresh cranberries
    • 1 pint fresh blueberries

  • Liquid

    • 💧 1 cup water

  • Spices

    • ½ cup white sugar
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ⅛ teaspoon ground allspice

STEPS

1

Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.

2

Slightly mash the cranberries with the back of a wooden spoon to ensure all skins are broken. Add the cinnamon, nutmeg, and allspice. Mix well.

3

Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). Let the sauce thicken as it cools.

4

Transfer to a bowl, cool slightly, and place plastic wrap directly on top of the sauce to cover. Refrigerate until chilled.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 0
    Protein
  • 21
    Carbs
  • 0
    Fats

💡 Prepare the sauce a day ahead to let the flavors develop.Serve chilled for a fresh, fruity taste or warm for a comforting, rich flavor.Don't over-mix the blueberries to preserve texture.