CookPal AI
Boeuf Bourguignon

Boeuf Bourguignon

Cost $20, save $15

Source: Recommended by CookPal

  • 135 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Base

    • ¼ cup vegetable oil
    • 🧅 5 onions, sliced
    • 🥩 2 pounds lean beef, cut into 1-inch cubes

  • Seasoning

    • 🌾 1 ½ tablespoons all-purpose flour
    • ¼ teaspoon dried marjoram
    • ¼ teaspoon dried thyme
    • ⚫ Freshly ground black pepper to taste

  • Liquids

    • 🍷 1 cup dry red wine, or more as needed
    • ½ cup beef broth, or more as needed

  • Additional ingredients

    • 🍄 1 (8 ounce) package sliced fresh mushrooms

STEPS

1

Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.

2

Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef.

3

Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, about 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.

4

Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20
    Protein
  • 16
    Carbs
  • 21
    Fats

💡 Use a good quality dry red wine for deeper flavor.Serve over rice, noodles, or crusty bread for a complete meal.For a thicker sauce, mix a small amount of cornstarch with cold water and stir it in during the last 10 minutes.