Boiled Octopus with Green Vinegar Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Boiled Octopus with Green Vinegar Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber, grated
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 🧂 Pinch of salt
ÉTAPES
1
Cut the boiled octopus into bite-sized pieces. Grate the cucumber and lightly squeeze out excess water.
2
In a bowl, mix the sugar, vinegar, and salt. Add the grated cucumber and mix well.
3
Add the boiled octopus to the bowl and toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
Use fresh octopus for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the sugar and vinegar ratio to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.