Braised Pork and Tomato

Name: Braised Pork and Tomato
Total time: 60 min
Yield: 4 Servings
Ingredients: 🐖 Pork 500g (diced); 🍅 Tomatoes 4 pieces (finely chopped); 🧅 Onion 1 piece (finely chopped); 🧄 Garlic 2 cloves (grated); Olive oil 2 tablespoons; 🧂 Salt 1 teaspoon; Black pepper, a pinch

Cost $12, save $8

Source: Recommended by CookPal

60 Min
4 Servings
$12

Braised Pork and Tomato

Cost $12, save $8

Source: Recommended by CookPal

60 Min
4 Servings
$12

INGREDIENTS

Meat
- 🐖 Pork 500g (diced)
Vegetables
- 🍅 Tomatoes 4 pieces (finely chopped)
- 🧅 Onion 1 piece (finely chopped)
- 🧄 Garlic 2 cloves (grated)
Seasoning
- Olive oil 2 tablespoons
- 🧂 Salt 1 teaspoon
- Black pepper, a pinch

STEPS

Heat olive oil in a pot and sauté onions and garlic.

Add the pork and cook until almost no red is visible.

Add tomatoes and mix everything together.

Season with salt and black pepper, then simmer on low heat for about an hour.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
15g
Carbs
20g
Fats

💡 Tips

Leftover braised pork and tomato can be stored in the refrigerator for up to 2 days.Adding a small amount of tomato paste will result in a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.