CookPal AI
recipe image

Braised Pork Belly with Daikon in Oyster Sauce

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 180 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🐖 150g pork belly block

  • Vegetables

    • 🥔 150g daikon, sliced into half moons
    • 🧅 40g green onion, divided into white and green parts
    • 1/2 piece ginger, thinly sliced

  • Cooking Oil

    • 1/2 tsp salad oil

  • Seasonings

    • 1.5 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 200ml water

SCHRITTE

1

Slice daikon into half moons, divide green onion into white and green parts, and thinly slice ginger.

2

Cut pork belly into 3–4cm wide pieces.

3

Heat salad oil in a pan and sear pork belly on all sides until browned.

4

Mix seasonings in the rice cooker, then add pork belly, daikon, green onion, and ginger. Start normal cooking mode.

5

Once cooked, stir and leave on warm mode for 1 hour.

6

Serve on a plate and garnish with thinly sliced white green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use a rice cooker with a slow-cook function for best results.Adjust seasoning to taste if you prefer a sweeter or saltier profile.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.