CookPal AI
recipe image

Braised Yellowtail with Grated Daikon

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥕 300g grated daikon

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch
    • 2 tbsp concentrated soy sauce
    • 1/2 tsp grated ginger
    • 💧 100ml water

  • Oil

    • 1/2 tbsp salad oil

  • Topping

    • 🧅 Chopped green onion, as needed

PASOS

1

Grate the daikon and lightly squeeze out excess water.

2

Pat the yellowtail fillets dry with a paper towel and sprinkle with salt. Coat with potato starch.

3

Heat salad oil in a frying pan and cook the yellowtail on medium heat for 2-3 minutes per side until cooked through. Remove excess oil with a paper towel.

4

Add the grated daikon, soy sauce, ginger, and water to the pan. Mix and bring to a boil, then simmer on low heat for 3 minutes.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor.Grated daikon adds a gentle sweetness to the dish.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.