
Broccoli and Onion Cream Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Broccoli and Onion Cream Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Meat
- 🥓 2 slices bacon
Vegetables
- 🥦 1/2 head broccoli (120g)
- 🧅 1/4 onion (50g)
Dairy
- 🧈 10g salted butter
- 🥛 200ml milk
Seasoning
- 1/2 tbsp all-purpose flour
- 1/3 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 200ml water
BƯỚC
Cut broccoli into small florets and peel the stem, cutting it into 1cm cubes. Dice the onion into 1cm pieces.
Slice bacon into 1cm strips.
Heat butter in a pot over medium heat. Add onion, broccoli stems, and bacon, sautéing until the onion becomes translucent. Sprinkle flour and stir until no raw flour remains.
Add broccoli florets and seasoning ingredients (consomme, salt, pepper, water). Mix well, bring to a boil, cover, and simmer on low heat for 5 minutes.
Gradually add milk, stirring after each addition. Heat over medium heat, stirring until the soup thickens.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 20gCarbohydrate
- 15gChất béo
💡 Mẹo
Serve with crusty bread for a complete meal.For a vegetarian version, omit bacon and use vegetable stock instead of consomme.Store leftovers in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.