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Brooklyn-Style Pizza Dough

Brooklyn-Style Pizza Dough

Cost $3.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups bread flour, divided
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 💧 1 cup warm water
    • 2 tablespoons olive oil
    • 1 tablespoon active dry yeast

STEPS

1

Combine 2 cups bread flour, warm water, yeast, and salt in a bowl with an electric mixer fitted with the dough hook attachment. Mix on the lowest speed until blended but still moist, about 2 minutes. Cover the bowl with a towel and let it rise in a warm place until dough doubles in volume, about 20 minutes.

2

Uncover the bowl and mix with the electric mixer on low speed until the dough has pulled together, about 5 minutes. Sprinkle in remaining 1 cup of flour, a little at a time, until soft, sticky dough forms, 1 to 2 minutes.

3

Increase mixer speed to medium and mix until dough pulls away from the sides of the bowl, about 8 minutes. Cover the bowl with a towel and let rest, about 20 minutes.

4

Rub olive oil evenly into a plastic container. Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place it into the prepared container. Refrigerate dough for at least 1 day and up to 7 days.

NUTRIENTS

Per 1 serving

🔥

34

Calories

  • 1
    Protein
  • 1
    Carbs
  • 3
    Fats

💡 Use warm water to activate the yeast effectively; the water should be around 105-110°F (40-43°C).Allowing the dough to rest in the refrigerator for 1-7 days develops stronger flavors and provides a better texture for cooking.You can freeze portions of the dough for up to 3 months; thaw them overnight in the fridge before use.