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Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding

Cost $3.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 💧 2 cups water
    • 2 cups instant white rice (such as Minute)
    • 🧈 ½ teaspoon butter (Optional)
    • 🧂 ⅛ teaspoon salt (Optional)
    • 🥛 1 cup milk
    • 2 tablespoons brown sugar, or to taste
    • 1 teaspoon cornstarch
    • ½ teaspoon vanilla extract
    • ½ teaspoon ground cinnamon, or more to taste

STEPS

1

Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.

2

Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes.

3

Ladle pudding into bowls and dust with cinnamon.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 6
    Protein
  • 50
    Carbs
  • 2
    Fats

💡 Optional ingredients such as butter and salt enhance flavor but can be omitted for a lighter version.For added texture, try mixing in 1/4 cup of raisins, nuts, or chopped fruits.This pudding can be served warm or chilled, making it versatile for different seasons.Store leftovers in an airtight container in the refrigerator for up to 3 days.