CookPal AI
Buffalo Chicken Sliders

Buffalo Chicken Sliders

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Bread

    • 🍞 1 (12 ounce) package Hawaiian sweet dinner rolls

  • Dairy

    • 🧀 6 ounces Monterey Jack cheese, shredded (about 1 ½ cups), divided

  • Protein

    • 🍗 3 cups finely shredded cooked chicken breast, warmed

  • Sauces/Condiments

    • 1/4 cup cayenne pepper hot sauce (such as Frank’s RedHot®)
    • 1/4 cup ranch dressing

  • Seasoning

    • 🧂 1 (1 ounce) envelope ranch dressing mix, divided

  • Others

    • 🧈 2 tablespoons unsalted butter, melted

STEPS

1

Preheat the oven to 350°F (175°C). Gather all ingredients.

2

Line a large-rimmed baking sheet with aluminum foil and lightly coat with cooking spray. Cut rolls in half horizontally, keeping the halves intact. Place the bottom halves of rolls, cut-side up, on the prepared baking sheet.

3

Sprinkle 3/4 cup of the shredded cheese evenly over the bottom halves of the rolls.

4

In a large bowl, combine the warmed chicken, hot sauce, ranch dressing, and 3 tablespoons of the ranch dressing mix. Stir until evenly coated.

5

Spread the chicken mixture evenly over the bottom halves of the rolls and sprinkle with the remaining 3/4 cup cheese.

6

Place the top halves of the rolls over the cheese layer. Brush the tops and sides of the rolls with melted butter and sprinkle with the remaining 1/2 tablespoon of ranch dressing mix.

7

Bake in the preheated oven until the cheese is melted, the tops of the rolls are golden brown, and the chicken mixture is heated through, about 10 minutes.

8

Remove from the oven, cut the rolls into 12 sliders, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 14
    Protein
  • 17
    Carbs
  • 12
    Fats

💡 Use freshly shredded cheese for better melting quality.For a spicier kick, add more cayenne hot sauce or sprinkle some red pepper flakes.The sliders can be pre-assembled and refrigerated ahead of time; bake them fresh before serving.Serve with extra ranch dressing or celery sticks for a classic Buffalo chicken pairing.