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Burritos with Mexican Chorizo and Potatoes

Burritos with Mexican Chorizo and Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 12 ounces Mexican chorizo, crumbled

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 🥔 2 large potatoes, peeled and cut into small cubes
    • 🧄 1 clove garlic, crushed

  • Other

    • 💧 ¼ cup water
    • 🌮 8 flour tortillas, warmed

STEPS

1

Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes.

2

Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low.

3

Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes.

4

Remove from heat and spoon into warm tortillas.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 13
    Protein
  • 46
    Carbs
  • 13
    Fats

💡 Top with sour cream or guacamole for extra flavor.Use small diced potatoes to ensure even cooking.Wrap burritos individually in foil to keep them warm.