Butter Pecan Bars

Name: Butter Pecan Bars
Total time: 40 min
Yield: 8 Servings
Ingredients: 🧈 ¾ cup butter, softened; 🧂 1 cup white sugar; 🟤 1 cup packed brown sugar; 🥚 2 eggs; 🟣 1 teaspoon vanilla extract; 🍞 1 ¼ cups all-purpose flour; 🌰 1 cup pecan halves

Cost $8.5, save $12

Source: Recommended by CookPal

40 Min
8 Servings
$8.5

Butter Pecan Bars

Cost $8.5, save $12

Source: Recommended by CookPal

40 Min
8 Servings
$8.5

INGREDIENTS

Base Ingredients
- 🧈 ¾ cup butter, softened
- 🧂 1 cup white sugar
- 🟤 1 cup packed brown sugar
- 🥚 2 eggs
- 🟣 1 teaspoon vanilla extract
- 🍞 1 ¼ cups all-purpose flour
- 🌰 1 cup pecan halves

STEPS

Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking pan.

In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla.

Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.

Bake for 35 to 40 minutes or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

NUTRIENTS

Per 1 serving

🔥

538

Calories

5
Protein
69
Carbs
28
Fats

💡 These bars can be frozen for later use, making them perfect for meal prep or the holidays.For an extra hint of flavor, consider toasting the pecans before adding them to the batter.Be careful not to overbake — the bars should remain slightly gooey in the center.