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Butter Ring Cookies (Egg-Free Baking)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Dry Ingredients

    • 80g all-purpose flour
    • 🧂 30g sugar

  • Wet Ingredients

    • 🧈 60g butter
    • 🥛 2 tbsp milk

PASOS

1

Soften the butter until smooth.

2

Add sugar to the softened butter and mix well.

3

Add milk to the mixture and stir thoroughly.

4

Add the flour and mix using a cutting motion.

5

Transfer the dough into a piping bag fitted with a star nozzle.

6

Pipe circular shapes onto a baking tray lined with parchment paper.

7

Bake in a preheated oven at 170°C (338°F) for 15–18 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use high-quality butter for a richer flavor.Adjust baking time based on cookie size and oven performance.Store in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.