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Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 15 Servings
  • $8

INGREDIENTS

  • Yeast Mixture

    • 2 (.25 ounce) packages active dry yeast
    • 💧 ¼ cup warm water (110 degrees F/45 degrees C)

  • Dough

    • 1 ½ cups buttermilk
    • ½ cup vegetable oil
    • 🍚 4 ½ cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ½ teaspoon baking soda

  • Filling

    • 🧈 ½ cup butter, melted
    • 1 ¼ cups brown sugar
    • 🌳 1 ½ teaspoons ground cinnamon

STEPS

1

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.

2

Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes.

3

In a small bowl, stir together the butter, brown sugar and cinnamon.

4

On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1-inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or refrigerate overnight.

5

Bake in preheated oven at 400 degrees F (200 degrees C) for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

315

Calories

  • 5
    Protein
  • 42
    Carbs
  • 14
    Fats

💡 Warm the buttermilk gently to prevent killing the yeast.Refrigerate overnight for better flavor development.Use dental floss to slice rolls cleanly without squishing the dough.