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Cabbage and Green Onion Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 1 handful shredded cabbage
    • 🧅 2 handfuls shredded green onion

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds

  • Sauce

    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 💧 1-2 tbsp water

ШАГИ

1

Shred the cabbage and green onion into thin strips.

2

Mix all the sauce ingredients together except the water.

3

Gradually add water to the sauce, 1 tbsp at a time, until it reaches a slightly thick consistency.

4

Mix the shredded cabbage and green onion with 2 tbsp of the sauce.

5

Add a small amount of sesame oil and mix well.

6

Sprinkle sesame seeds on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 2g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

This dish is best served fresh for maximum crunchiness.You can adjust the spice level by adding more or less chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.