
Cabbage and Pork Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cabbage and Pork Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 1/8 head cabbage
Meat
- 🐖 100g sliced pork
Oil
- 1 tsp sesame oil
Liquid
- 💧 600cc water
Seasoning
- 2 tsp dashi powder
- 1 tbsp miso
ÉTAPES
1
Cut the cabbage into bite-sized pieces.
2
Heat sesame oil in a pot over medium heat. Add sliced pork and stir-fry until the pork changes color. Then add the cabbage and stir-fry together.
3
Once the cabbage is coated with oil, add water and dashi powder. Bring to a boil, then dissolve the miso into the soup. Serve hot.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh cabbage for a sweeter taste.Adjust the amount of miso to your preference for saltiness.Pair with rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.