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Cabbage and Shirasu Microwave Steamed Dish

비용 $3, 절약하다 $7

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🥬 200g cabbage
  • Seafood

    • 15g dried shirasu
  • Seasoning

    • 🧂 1/4 tsp salt
    • soy sauce to taste

단계

1

Separate cabbage leaves from the core. Cut the leaves into bite-sized pieces and slice the core thinly at an angle.

2

Place cabbage, salt, and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Drain the cabbage, add dried shirasu, and mix well. Serve on a plate and drizzle soy sauce as desired.

영양 성분

1인분당

🔥

50

칼로리

  • 5g
    단백질
  • 7g
    탄수화물
  • 1g
    지방

💡

Use fresh cabbage for better texture and flavor.This dish pairs well with rice or as a side to grilled fish.You can substitute shirasu with other small dried fish if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.