Cabbage and Tuna Mustard Salad

Name: Cabbage and Tuna Mustard Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🥬 200g shredded cabbage; 🐟 1 can (70g) oil-packed tuna; 🧂 1/4 tsp salt; 🧂 A pinch of salt; 🍶 1 tbsp vinegar; 1 tbsp olive oil; 🌰 1/2 tbsp grain mustard

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Tuna Mustard Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥬 200g shredded cabbage
Protein
- 🐟 1 can (70g) oil-packed tuna
Seasoning
- 🧂 1/4 tsp salt
- 🧂 A pinch of salt
- 🍶 1 tbsp vinegar
- 1 tbsp olive oil
- 🌰 1/2 tbsp grain mustard

단계

Shred the cabbage finely. In a bowl, mix the cabbage with 1/4 tsp salt and let it sit for 5 minutes until softened. Squeeze out excess moisture.

In a separate bowl, mix all the ☆ seasonings (vinegar, olive oil, grain mustard, and a pinch of salt). Add the cabbage and tuna, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh cabbage for a crisp texture.Opt for low-sodium tuna if you're watching your salt intake.Serve chilled for a refreshing taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.