Cabbage and Tuna Thick Soup

Name: Cabbage and Tuna Thick Soup
Total time: 30 min
Yield: 2 인분
Ingredients: 🥬 250g cabbage, chopped; 🧅 Chopped green onion, as needed; 🐟 70g canned tuna, drained; 1 tsp sesame oil; 🧂 1/3 tsp salt; 🧂 2 tsp soy sauce; 2 tbsp sake; 1 tsp mirin; 1/2 tsp grated ginger; 1 tbsp cornstarch; 💧 1 tbsp water; 💧 500ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Cabbage and Tuna Thick Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Vegetables
- 🥬 250g cabbage, chopped
- 🧅 Chopped green onion, as needed
Canned Goods
- 🐟 70g canned tuna, drained
Seasonings
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- 🧂 2 tsp soy sauce
- 2 tbsp sake
- 1 tsp mirin
- 1/2 tsp grated ginger
Thickener
- 1 tbsp cornstarch
- 💧 1 tbsp water
Liquid
- 💧 500ml water

단계

Chop the cabbage into bite-sized pieces.

Heat sesame oil in a pot over medium heat and sauté the cabbage.

Add drained tuna and the seasoning ingredients (sake, mirin, ginger, water) to the pot and bring to a boil.

Cover the pot and simmer on low heat for 10 minutes until the cabbage softens.

Add salt and soy sauce, mix well, then stir in the cornstarch slurry to thicken the soup.

영양 성분

1인분당

🔥

150

칼로리

12g
단백질
10g
탄수화물
5g
지방

💡 팁

Use fresh cabbage for better texture and flavor.Adjust the amount of soy sauce and salt to your taste.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.