CookPal AI
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Cabbage Perilla Seed Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 500g shredded cabbage

  • Seasonings

    • 3 tbsp perilla seed powder
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 🧂 1/2 tsp salt
    • 💧 1 tbsp water

PASOS

1

Shred 500g of cabbage finely using a knife.

2

Rinse the shredded cabbage in water and blanch in boiling water for 10–20 seconds.

3

Cool the cabbage in cold water and squeeze out excess moisture.

4

Mix the cabbage with perilla seed powder, sugar, vinegar, salt, and water in a bowl.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Blanching cabbage reduces its toughness and makes it easier to digest.Perilla seed powder adds a nutty flavor; you can substitute with sesame seeds if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.