Cabbage with Gochujang Dressing
Costo $3.5, salva $6
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $3.5
Cabbage with Gochujang Dressing
Costo $3.5, salva $6
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetable
- 🥬 150g cabbage, chopped
Seasoning
- 1/2 tbsp gochujang
- 🍬 1/2 tsp sugar
- 🧂 1 tsp concentrated soy sauce
- 1 tsp sesame oil
PASSI
1
Cut the cabbage into bite-sized pieces. Place the cabbage in a bowl, add 1/3 tsp salt (not listed in ingredients), and mix. Let it sit until softened. Rinse with water and squeeze out excess moisture.
2
In a bowl, mix the seasoning ingredients (gochujang, sugar, soy sauce, sesame oil). Add the cabbage and toss until evenly coated.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 10gCarboidrati
- 3gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side for grilled meats.For extra crunch, consider adding toasted sesame seeds or chopped green onions.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.