CookPal AI
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California Roll / Crab Stick Roll

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🟩 2 sheets seaweed
    • 🥒 1 cucumber
    • 🦀 8 crab sticks
    • 🥫 1 tbsp mayonnaise
    • 1 tbsp tonkatsu sauce

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt

ÉTAPES

1

Prepare all ingredients.

2

Remove seeds from the cucumber and slice it thinly.

3

Shred the crab sticks by hand and mix with mayonnaise.

4

Make sushi vinegar by mixing vinegar, sugar, and salt.

5

Season the cooked rice with the sushi vinegar mixture.

6

Place a plastic wrap over the bamboo mat and spread rice thinly on top.

7

Flip the seaweed and rice layer over.

8

Add cucumber and crab stick mixture generously on top.

9

Roll tightly using the bamboo mat and plastic wrap.

10

Slice the roll into even pieces.

11

Top the rolls with remaining crab stick mixture and drizzle tonkatsu sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 55g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh ingredients for the best taste and texture.Experiment with toppings like fish roe, eel, or salmon for variety.Keep your knife wet to prevent sticking while slicing rolls.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.