CookPal AI
Caramel Rolls

Caramel Rolls

Cost $7.5, save $12

Source: Recommended by CookPal

  • 105 Min
  • 9 Servings
  • $7.5

INGREDIENTS

  • Dough

    • 💧 ¾ cup water
    • 🧈 2 tablespoons butter
    • 🌾 2 cups white bread flour
    • 🍚 2 tablespoons white sugar
    • 🥛 1 ½ tablespoons nonfat dry milk powder
    • 🍞 1 teaspoon fast-rising dry yeast
    • 🧂 ½ teaspoon salt

  • Caramel Sauce

    • 🍯 ½ cup brown sugar
    • 🍶 ¼ cup light corn syrup
    • 🧈 ¼ cup butter
    • 🌰 ¼ cup chopped pecans

  • Filling

    • 🧈 ¼ cup butter, softened
    • ✨ ½ teaspoon ground cinnamon

STEPS

1

Combine water, butter, bread flour, sugar, milk powder, yeast, and salt in a bread machine. Select the Dough cycle. Remove dough after the cycle is complete (about 1 hour 45 minutes).

2

In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat and stir until sugar dissolves (about 3 minutes). Pour sauce into an 8-inch square baking pan. Sprinkle with pecans. Set aside.

3

Roll dough into a rectangle (8x12 inches) on a floured surface. Dot with softened butter and sprinkle with cinnamon. Roll up and seal the seams. Slice into 9 equal pieces and arrange in the prepared pan. Allow to rise until doubled in size (approximately 1 hour).

4

Preheat oven to 375°F (190°C).

5

Bake rolls for 20 to 25 minutes or until golden brown. Cool for a few minutes, then invert onto a serving platter to release rolls and caramel sauce.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 4
    Protein
  • 34
    Carbs
  • 12
    Fats

💡 Use fresh fast-rising yeast for optimal dough rise.To avoid sticking, grease the baking pan well before pouring in the sauce.For a richer flavor, substitute heavy cream for water in the dough mixture.