
Caramels
Cost $5.5, save $10
Source: Recommended by CookPal
- 25 Min
- 60 Servings
- $5.5
Caramels
Cost $5.5, save $10
Source: Recommended by CookPal
- 25 Min
- 60 Servings
- $5.5
INGREDIENTS
Main Ingredients
- 🥛 1 pint heavy whipping cream
- 🧂 2 cups white sugar
- 🟤 1 cup packed brown sugar
- 🧈 1 cup butter
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 ¼ teaspoons vanilla extract
STEPS
Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
Cut caramel into 60 small squares.
Wrap them in waxed paper for storage.
NUTRIENTS
Per 1 serving🔥
115
Calories
- 1Protein
- 15Carbs
- 6Fats
💡 Use a candy thermometer to ensure accuracy in reaching the correct temperature.Store the caramels in an airtight container to keep them fresh longer.For a festive touch, wrap the caramels in colorful wax paper.Be careful when handling the hot caramel mixture to avoid burns.